
In-Room Dining & À La Carte Menu
You can reach us by phone, dialling extension 2, between 13:00h and 22:00h.
Sandwich
27€
Pata Negra
Tapenade | Tomato
27€
32€
Beef Tenderloin
Onion Confit | Iceberg
32€
Pasta
34€
Penne all'Arrabbiata
Burrata | Pesto
34€
One Carabineiro 74€
Tagliolini
Carabineiro | Garlic | Chili
One Carabineiro 74€
One extra Carabineiro 54€
Chef's à la Carte
Please note that dishes on this page can be ordered between 13:00h and 15:00h & 19:30h and 21:30h.
120€
Lobster
Cauliflower | Caviar
120€
78€
Tuna Tartare
Tomato | Jalapeño
78€
125€
Gillardeau Oyster
Champagne | Celery Ravioli | Caviar
125€
82€
Turbot
Mushrooms | Sour Cream
82€
75€
Catch of the Day
Champagne Sauce
75€
Market price per kg | for two
Catch of the Day in Salt Crust
48 hr advance notice
Market price per kg | for two
95€
Veal Fillet
White Asparagus | Morel
95€
46€
Wiener Schnitzel
Parsley Potato | Salad
46€
65€ | for two
Fromage Blanc Soufflé
Berries | Vanilla
65€ | for two
Soup
32€
Consommé
Beef Filet Cubes | Celery Ravioli
32€
Salad
29€
Mixed Leaves
Baby Veggies | Herbs
29€
23€
Caesar Salad
Parmesan | Anchovies
23€
Chicken Breast 41€
One Carabineiro 68€
29€
Tuna
Quail Egg | Red Onion
29€
28€
Burrata
Pesto | Tomato
28€
Salty & Sweet
You can reach us by dialing extension 2. Between 13:00h and 22:00h.
38€
Pata Negra
38€
48€
Cheese Plate by Maître Antony
48€
6€ per scoop
Ice Cream or Sorbet
6€ per scoop
27€
Fruit Plate
27€
13€
Homemade Cake
13€
29€
Chef Koschina's Dessert
29€
Allergens
Please let us know if you have any dietary restrictions, allergies or preferences, or if you require more information about food allergens.
Prices in Euros. VAT included at legal rates applied. No dish, food or beverage, including the couvert, can be charged if not requested by the customer or stayed untouched by the customer. Complaint book available.